Food safety tips pdf

Each year, 1 in 6 Americans get sick from eating contaminated food. Visit CDC’s food safety site for simple tips to help prevent food poisoning and food safety tips pdf information on foodborne disease outbreaks.

Centers for Disease Control and Prevention. Note: Javascript is disabled or is not supported by your browser. For this reason, some items on this page will be unavailable. CDC tracks foodborne illnesses and collaborates with state and local health departments and other federal agencies to investigate foodborne outbreaks. CDC’s work provides information to improve food safety.

Learn what causes food poisoning and who is more likely to get a foodborne illness. The most common symptoms are stomach cramps, nausea, vomiting, diarrhea, and fever. Learn how to protect yourself from food poisoning and which foods are most associated with illness. Learn how multistate foodborne outbreaks are investigated.

Learn how food gets contaminated and about antibiotic resistance in foodborne germs. Learn about CDC’s role in food safety, and the Food Safety Modernization Act. Trying to Decide about Raw Milk? Make sure you are using a client that supports TLSv1. Thank you for visiting www. Keep food safe to prevent food poisoning – clean hands and surfaces, separate meats from produce, cook to the right temperature, and chill food in refrigerator. Estimates of Foodborne Illness in the U.

Clean, Separate, Cook, and Chill — can help protect you and your loved ones from food poisoning. Wash your hands and surfaces often. Germs that cause food poisoning can survive in many places and spread around your kitchen. Wash hands for 20 seconds with soap and water before, during, and after preparing food and before eating. Wash your utensils, cutting boards, and countertops with hot, soapy water.

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