The true origin of the olive is not known but is speculated to be Syria or characteristics of cooperative learning pdf sub-Saharan Africa. Various nonscientific selection processes created a multitude of different cultivars. Europe, the Middle East, and North Africa feature distinct varieties. For thousands of years olives were grown primarily for lamp oil, with little regard for culinary flavor.
United States, and this very mild-flavored olive is largely used on pizzas. In some cases oils are made with a blend of regional varieties. Palestine, and Israel based on written tablets, olive pits, and wood fragments found in ancient tombs. The spread of the olive tree in commerce is well documented.