Ball blue book canning guide pdf

The bands and lids usually come with new jars, but they are also sold separately. While the bands are reusable, the lids are intended for single use when canning. Among the most common U. Mason jars ball blue book canning guide pdf Ball, Kerr, and Golden Harvest.

Ball and Kerr registered trademarks on home-canning products as a part of its branded consumables business. Jarden’s website did not list Golden Harvest as one of its brands as of March 2016. Golden Harvest is also available. Jarden offers its Canadian jars in metric volumes of 125ml, 250ml, 500ml and 1 litre. Mason jar lids and bands. The integral soft rubber ring on the underside of the lid seals onto the rim of the jar during processing.

In home canning, food is packed into the mason jar, leaving some empty “head space” between the level of food and the top of the jar. The lid is placed on top of the jar with the integral rubber seal resting on the rim. A band is screwed loosely over the lid, allowing air and steam to escape. The jar is then allowed to cool to room temperature.

The cooling of the contents creates a vacuum in the head space, pulling the lid into tight contact with the jar rim to create a hermetic seal. Once cooled, the band is removed to prevent residual water between the jar threads and the lid from rusting the band. If the jar seal is properly formed, internal vacuum will keep the lid tightly on the jar. Most metal lids used today are slightly domed to serve as a seal status indicator. The vacuum in a properly sealed mason jar pulls the lid down to create a concave-shaped dome. An improper or failed seal or microbial growth will cause the dome to pop upward.

Among the earliest glass jars used for home canning were wax sealers, named in reference to the sealing wax that was poured into a channel around the lip to secure a tin lid. This process, which was complicated and error-prone, became popular in the late 1830s or early 1840s and was commonly used for sealing fruit jars from the early 1850s until about 1890. It usually had a milk-glass liner, but some of the earliest lids may have had transparent glass liners. From 1857, when it was first patented, to the present, Mason jars had hundreds of variations in shape and cap design.

After it was discovered that Mason’s patent had expired, many other manufacturers produced glass jars for home canning using the Mason-style jar. Patent Nov 30th 1858,” signifying the date of Mason’s patent, was embossed on thousands of jars, which were made in many shapes, sizes, and colors well into the 1900s. Since they were made in such quantity and used for such long periods, many of them have survived to the present day. Between 1860 and 1900, many other patents were issued for Mason jar improvements and closures. The more esoteric closures were quickly abandoned, and thus can fetch high prices in today’s antique market. Mason applied for and received a United States trademark, which was registered on May 23, 1871, as U.

Letters of patent issued to Mason on May 10, 1870, for improvements to his fruit-canning jar was determined to be invalid as a result of a patent infringement case brought before the Southern District of New York on June 11, 1874. The court acknowledged that Mason had invented the jar in 1859, but he did not apply for a patent for an improved version of the fruit jar until 1868. In the meantime, several others had patented designs and Mason had known these jars were being produced and sold. The court ruled that Mason’s delay in protecting his patent indicated he had abandoned his invention in the intervening years between 1859 and 1868 and had forfeited his patent. The court’s decision allowed other manufacturers to patent, produce, and sell glass jars for canning. One of the more popular styles of closures for the Mason jar was the wire bail.

Le Parfait and Fido brands, respectively. While bail-type jars are widely available in the United States, they are generally marketed there exclusively for dry storage and only rarely used for home canning. On January 5, 1875, Charles de Quillfeldt of New York City invented a wire-bail closure known as the Lightning closure. Within a short time he sold the patent rights to several individuals, including Henry Putnam and Karl Hutter. The stopper or lid was typically made from metal, porcelain, or ceramic, while a rubber gasket was used to seal the container. Putnam modified de Quillfeldt’s design so that the lid was secured by centering the wire bail between two raised dots or in a groove along the lid’s center.

De Quillfeldt used the term “Lightning” to refer to the sealing method, but the closure’s popular use on fruit jars led to the name, Lightning fruit jar. The sealing surface on the jar was a “shelf” that supported the lower edge of the lid. A rubber gasket between the shelf and the bottom surface of the lid formed a secure seal when the wire closure was tightened. Although Lightning jars were popular for home canning use from the early 1880s to the early 1900s, they were not as common as screw-thread Mason jars. A new type of Mason jar known as a “bead” jar was introduced around 1910 to 1915. These continuous screw-thread jars were designed with a bead between the screw threads and the shoulder as a sealing surface.

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